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Journal: Nutrients, 2015
Volume: 7
Number: 5359
Article:
Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries
Authors:
by
Seyed Fazel Nabavi, Arianna Di Lorenzo, Morteza Izadi, Eduardo Sobarzo-Sánchez, Maria Daglia and Seyed Mohammad Nabavi
Link:
https://www.mdpi.com/2072-6643/7/9/5359
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