Protective Effect of the Total Saponins from Rosa laevigata Michx Fruit against Carbon Tetrachloride-Induced Liver Fibrosis in Rats
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Dong, D.; Yin, L.; Qi, Y.; Xu, L.; Peng, J. Protective Effect of the Total Saponins from Rosa laevigata Michx Fruit against Carbon Tetrachloride-Induced Liver Fibrosis in Rats. Nutrients 2015, 7, 4829-4850. https://doi.org/10.3390/nu7064829
Dong D, Yin L, Qi Y, Xu L, Peng J. Protective Effect of the Total Saponins from Rosa laevigata Michx Fruit against Carbon Tetrachloride-Induced Liver Fibrosis in Rats. Nutrients. 2015; 7(6):4829-4850. https://doi.org/10.3390/nu7064829
Chicago/Turabian StyleDong, Deshi, Lianhong Yin, Yan Qi, Lina Xu, and Jinyong Peng. 2015. "Protective Effect of the Total Saponins from Rosa laevigata Michx Fruit against Carbon Tetrachloride-Induced Liver Fibrosis in Rats" Nutrients 7, no. 6: 4829-4850. https://doi.org/10.3390/nu7064829