Preliminary In Vitro Screening of Structure-Dependent β-Hydroxybutyrate Responses to Dietary Fatty Acids in Hepatocyte Models
Abstract
1. Introduction
2. Materials and Methods
2.1. Chemicals and Reagents
2.2. Conjugation of Fatty Acids to Bovine Serum Albumin
2.3. Cellular Cultivation and Cell-Viability Assessment
2.4. Quantification of Extracellular β-HB Accumulation Induced by 19 Fatty Acids in HepG2 and AML12 Cells
2.4.1. Dose–Response Relationship of Extracellular β-HB Accumulation
2.4.2. Time-Dependent Kinetics of Extracellular β-HB Accumulation
2.5. Exploratory ML Analysis of Structure-Associated β-HB Responses to FAs
2.5.1. Data Acquisition
2.5.2. Calculation of Molecular Fingerprint Similarity
2.5.3. Calculation of Molecular Descriptors and Processing of Features
2.5.4. Regression Modeling and Model Assessment
2.5.5. Assessment of Model-Dependent Descriptor Contribution and Ranking Stability
2.5.6. COCONUT-Based Exploratory FA Ranking and Preliminary Assessment of Four Additional FAs
2.6. Data Processing and Analysis
3. Results and Discussion
3.1. Selection of Working Exposure Concentrations in HepG2 and AML12 Cells
3.2. Dose–Response Relationship of Extracellular β-HB Accumulation for 19 FAs in HepG2 and AML12 Cells
3.2.1. Dose-Dependent β-HB Response Profiles
3.2.2. Structure-Associated β-HB Response Patterns
3.3. Time-Dependent Response Relationship of β-HB Accumulation
3.4. Exploratory ML Modeling of FA-Associated β-HB Structure–Response Relationships
3.4.1. Exploratory Model Assessment
| Fatty Acids | SMILES | Natural Sources | β-HB (μM/106 Cells) | |
|---|---|---|---|---|
| 1 | C6:0 | CCCCCC(=O)O | dairy fat | 31.53 |
| 2 | C8:0 | CCCCCCCC(=O)O | coconut oil | 36.46 |
| 3 | C10:0 | CCCCCCCCCC(=O)O | coconut oil | 34.84 |
| 4 | C12:0 | CCCCCCCCCCCC(=O)O | coconut oil | 31.85 |
| 5 | C14:0 | CCCCCCCCCCCCCC(=O)O | dairy fat | 24.75 |
| 6 | C15:0 | CCCCCCCCCCCCCCC(=O)O | dairy fat | 16.97 |
| 7 | C16:0 | CCCCCCCCCCCCCCCC(=O)O | palm oil | 18.01 |
| 8 | C16:1 | CCCCCC/C=C\CCCCCCCC(=O)O | fish oil | 24.64 |
| 9 | C17:0 | CCCCCCCCCCCCCCCCC(=O)O | dairy fat | 17.33 |
| 10 | C18:0 | CCCCCCCCCCCCCCCCCC(=O)O | animal fats | 16.82 |
| 11 | C18:1 | CCCCCCCC/C=C\CCCCCCCC(=O)O | olive oil | 26.67 |
| 12 | C18:2 | CCCCC/C=C\C/C=C\CCCCCCCC(=O)O | soybean oil | 27.88 |
| 13 | C18:3 n-3 | CC/C=C\C/C=C\C/C=C\CCCCCCCC(=O)O | flaxseed oil | 31.14 |
| 14 | C18:3 n-6 | CCCCC/C=C\C/C=C\C/C=C\CCCCC(=O)O | evening primrose oil | 24.31 |
| 15 | C20:4 | CCCCC/C=C\C/C=C\C/C=C\C/C=C\CCCC(=O)O | animal fats | 25.28 |
| 16 | C20:5 | CC/C=C\C/C=C\C/C=C\C/C=C\C/C=C\CCCC(=O)O | fish oil | 30.57 |
| 17 | C22:1 | CCCCCCCC/C=C\CCCCCCCCCCCC(=O)O | rapeseed oil | 18.29 |
| 18 | C22:6 | CC/C=C\C/C=C\C/C=C\C/C=C\C/C=C\C/C=C\CCC(=O)O | fish oil | 22.08 |
| 19 | C24:1 | CCCCCCCC/C=C\CCCCCCCCCCCCCC(=O)O | acer truncatum seed | 16.84 |
3.4.2. Model-Dependent Descriptor Contribution and Ranking Stability Analysis
3.4.3. Exploratory COCONUT-Derived FA Ranking and Preliminary Experimental Assessment

3.5. Limitations and Future Directions
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| AcAc | Acetoacetate |
| CoA | Coenzyme A |
| COCONUT | COCONUT natural product database |
| CPT1 | Carnitine palmitoyltransferase 1 |
| ECFP4 | Extended-connectivity fingerprint 4 |
| FA | Fatty acid |
| FA-BSA | Fatty acid–bovine serum albumin complex |
| FFA | Free fatty acid |
| HMGCS2 | 3-Hydroxy-3-methylglutaryl-CoA synthase 2 |
| Ipc | Information Content Index |
| KB | Ketone body |
| LCFA | Long-chain fatty acid |
| LCSFA | Long-chain saturated fatty acid |
| MCFA | Medium-chain fatty acid |
| MCT | Medium-chain triglyceride |
| ML | Machine learning |
| MUFA | Monounsaturated fatty acid |
| PUFA | Polyunsaturated fatty acid |
| QSAR | Quantitative structure–activity relationship |
| VLCMUFA | Very-long-chain monounsaturated fatty acid |
| VLCPUFA | Very-long-chain polyunsaturated fatty acid |
| β-HB | β-Hydroxybutyrate |
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| Fatty Acids | HepG2 | AML12 | |||||
|---|---|---|---|---|---|---|---|
| Maximum Response Values (μM/106 Cells) | EC50 (μM) | R2 | Maximum Response Values (μM/106 Cells) | EC50 (μM) | R2 | ||
| 1 | C6:0 | 44.20 | 63.38 | 0.9939 | 35.20 | 96.84 | 0.9907 |
| 2 | C8:0 | 55.54 | 68.09 | 0.9877 | 47.21 | 83.10 | 0.9892 |
| 3 | C10:0 | 53.04 | 69.89 | 0.9903 | 46.30 | 83.73 | 0.9901 |
| 4 | C12:0 | 45.68 | 64.62 | 0.9858 | 40.69 | 84.65 | 0.9864 |
| 5 | C14:0 | 32.63 | 53.37 | 0.9729 | 32.68 | 83.11 | 0.9908 |
| 6 | C15:0 | 21.38 | 48.93 | 0.9776 | 16.83 | 56.76 | 0.9894 |
| 7 | C16:0 | 25.66 | 59.08 | 0.9831 | 23.70 | 73.54 | 0.9775 |
| 8 | C17:0 | 21.37 | 51.03 | 0.9728 | 18.90 | 62.41 | 0.9806 |
| 9 | C18:0 | 25.08 | 62.61 | 0.9763 | 22.72 | 78.45 | 0.9860 |
| 10 | C16:1 | 40.31 | 75.23 | 0.9885 | 33.81 | 93.29 | 0.9824 |
| 11 | C18:1 | 48.58 | 89.87 | 0.9890 | 32.35 | 75.72 | 0.9714 |
| 12 | C22:1 | 27.64 | 63.74 | 0.9790 | 22.88 | 62.07 | 0.9788 |
| 13 | C24:1 | 25.36 | 59.68 | 0.9813 | 22.27 | 70.26 | 0.9663 |
| 14 | C18:2 | 46.66 | 76.43 | 0.9824 | 34.04 | 84.22 | 0.9812 |
| 15 | C18:3 n-3 | 49.25 | 71.72 | 0.9750 | 40.55 | 77.00 | 0.9930 |
| 16 | C18:3 n-6 | 42.41 | 82.36 | 0.9873 | 32.90 | 89.46 | 0.9892 |
| 17 | C20:4 | 37.34 | 67.55 | 0.9841 | 36.99 | 95.78 | 0.9936 |
| 18 | C20:5 | 41.08 | 63.41 | 0.9942 | 34.49 | 74.95 | 0.9831 |
| 19 | C22:6 | 34.85 | 72.17 | 0.9876 | 30.36 | 85.46 | 0.9855 |
| Fatty Acids | SMILES | Natural Sources | Model-Derived β-HB Ranking (μM/106 Cells) | Observed β-HB Response (μM/106 Cells) | |
|---|---|---|---|---|---|
| 1 | C9:0 | CCCCCCCCC(=O)O | dairy fat | 34.43 | - |
| 2 | C11:0 | CCCCCCCCCCC(=O)O | dairy fat | 32.44 | 29.65 ± 1.31 |
| 3 | C12:1 | CCCCCC/C=C\CCCC(=O)O | coconut oil | 32.49 | - |
| 4 | C13:0 | CCCCCCCCCCCCC(=O)O | animal fat | 27.83 | 25.77 ± 0.67 |
| 5 | C14:1 | CCCC/C=C\CCCCCCCC(=O)O | dairy fat | 25.24 | - |
| 6 | C15:1 | CCCC/C=C\CCCCCCCCC(=O)O | animal fat | 25.25 | - |
| 7 | C18:2 (9, 11) | CCCCCC\C=C\C=C/CCCCCCCC(=O)O | animal fat | 29.53 | 26.89 ± 0.82 |
| 8 | C18:2 (10, 12) | CCCCC/C=C/C=C/CCCCCCCCC(=O)O | animal fat | 26.59 | 24.62 ± 0.54 |
| 9 | C18:3 (9, 11, 13) | CCCC\C=C/C=C/C=C\CCCCCCCC(=O)O | punica granatum seed oil | 29.32 | - |
| 10 | C18:3 (8, 10, 12) | CCCCC/C=C/C=C/C=C/CCCCCCC(=O)O | calendula officinalis seed oil | 29.38 | - |
| 11 | C20:0 | CCCCCCCCCCCCCCCCCCCC(=O)O | peanut oil | 16.83 | - |
| 12 | C20:1 | CCCCCCCC/C=C\CCCCCCCCCC(=O)O | rapeseed oil | 26.44 | - |
| 13 | C20:2 | CCCCC/C=C\C/C=C\CCCCCCCCCC(=O)O | rapeseed oil | 26.65 | - |
| 14 | C20:3 (5, 11, 14) | CCCCC/C=C\C/C=C\CCCC/C=C\CCCC(=O)O | pine nut oil | 25.73 | - |
| 15 | C22:0 | CCCCCCCCCCCCCCCCCCCCCC(=O)O | peanut oil | 16.84 | - |
| 16 | C22:2 (13, 16) | CCCCC/C=C\C/C=C\CCCCCCCCCCCC(=O)O | marine fish | 25.91 | - |
| 17 | C22:3 (13, 16, 19) | CCC=CCC=CCC=CCCCCCCCCCCCC(=O)O | marine fish | 26.23 | - |
| 18 | C24:0 | CCCCCCCCCCCCCCCCCCCCCCCC(=O)O | peanut oil | 16.84 | - |
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Liu, X.; Pan, F.; Wang, Y.; Wei, W.; Jin, J.; Wang, X.; Cui, Z. Preliminary In Vitro Screening of Structure-Dependent β-Hydroxybutyrate Responses to Dietary Fatty Acids in Hepatocyte Models. Nutrients 2026, 18, 2021. https://doi.org/10.3390/nu18122021
Liu X, Pan F, Wang Y, Wei W, Jin J, Wang X, Cui Z. Preliminary In Vitro Screening of Structure-Dependent β-Hydroxybutyrate Responses to Dietary Fatty Acids in Hepatocyte Models. Nutrients. 2026; 18(12):2021. https://doi.org/10.3390/nu18122021
Chicago/Turabian StyleLiu, Xiaojing, Fei Pan, Yandan Wang, Wei Wei, Jun Jin, Xingguo Wang, and Zhe Cui. 2026. "Preliminary In Vitro Screening of Structure-Dependent β-Hydroxybutyrate Responses to Dietary Fatty Acids in Hepatocyte Models" Nutrients 18, no. 12: 2021. https://doi.org/10.3390/nu18122021
APA StyleLiu, X., Pan, F., Wang, Y., Wei, W., Jin, J., Wang, X., & Cui, Z. (2026). Preliminary In Vitro Screening of Structure-Dependent β-Hydroxybutyrate Responses to Dietary Fatty Acids in Hepatocyte Models. Nutrients, 18(12), 2021. https://doi.org/10.3390/nu18122021

