Rondinella, D.; Raoul, P.C.; Valeriani, E.; Venturini, I.; Cintoni, M.; Severino, A.; Galli, F.S.; Mora, V.; Mele, M.C.; Cammarota, G.;
et al. The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier. Nutrients 2025, 17, 859.
https://doi.org/10.3390/nu17050859
AMA Style
Rondinella D, Raoul PC, Valeriani E, Venturini I, Cintoni M, Severino A, Galli FS, Mora V, Mele MC, Cammarota G,
et al. The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier. Nutrients. 2025; 17(5):859.
https://doi.org/10.3390/nu17050859
Chicago/Turabian Style
Rondinella, Debora, Pauline Celine Raoul, Eleonora Valeriani, Irene Venturini, Marco Cintoni, Andrea Severino, Francesca Sofia Galli, Vincenzina Mora, Maria Cristina Mele, Giovanni Cammarota,
and et al. 2025. "The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier" Nutrients 17, no. 5: 859.
https://doi.org/10.3390/nu17050859
APA Style
Rondinella, D., Raoul, P. C., Valeriani, E., Venturini, I., Cintoni, M., Severino, A., Galli, F. S., Mora, V., Mele, M. C., Cammarota, G., Gasbarrini, A., Rinninella, E., & Ianiro, G.
(2025). The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier. Nutrients, 17(5), 859.
https://doi.org/10.3390/nu17050859
