Eisenberg, D.M.; Cole, A.; Pacheco, L.S.; Massa, J.; Haramati, A.; Bremer, A.A.
The Design and Impact of Teaching Kitchens and Hands-On Cooking Strategies on Diverse Populations: Increasing Evidence of Positive Effects and Proposed Future Directions. Nutrients 2025, 17, 3638.
https://doi.org/10.3390/nu17233638
AMA Style
Eisenberg DM, Cole A, Pacheco LS, Massa J, Haramati A, Bremer AA.
The Design and Impact of Teaching Kitchens and Hands-On Cooking Strategies on Diverse Populations: Increasing Evidence of Positive Effects and Proposed Future Directions. Nutrients. 2025; 17(23):3638.
https://doi.org/10.3390/nu17233638
Chicago/Turabian Style
Eisenberg, David M., Alexis Cole, Lorena S. Pacheco, Jennifer Massa, Aviad Haramati, and Andrew A. Bremer.
2025. "The Design and Impact of Teaching Kitchens and Hands-On Cooking Strategies on Diverse Populations: Increasing Evidence of Positive Effects and Proposed Future Directions" Nutrients 17, no. 23: 3638.
https://doi.org/10.3390/nu17233638
APA Style
Eisenberg, D. M., Cole, A., Pacheco, L. S., Massa, J., Haramati, A., & Bremer, A. A.
(2025). The Design and Impact of Teaching Kitchens and Hands-On Cooking Strategies on Diverse Populations: Increasing Evidence of Positive Effects and Proposed Future Directions. Nutrients, 17(23), 3638.
https://doi.org/10.3390/nu17233638
