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Journal: Nutrients, 2025
Volume: 17
Number: 3289
Article:
Hydrogel-Based Finger Foods: Enhancing Nutritional Intake and Swallowing Safety in Older Persons with Dysphagia
Authors:
by
Enrika Lazickaitė, Milda Keršienė, Viktorija Eisinaitė, Ina Jasutienė, Gytė Damulevičienė and Daiva Leskauskaitė
Link:
https://www.mdpi.com/2072-6643/17/20/3289
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