Ferraris, C.; Martelli, W.; Garcia-Vozmediano, A.; Crescio, M.I.; Maurella, C.; Mingolla, E.; Fea, E.; Pezzana, A.; Durelli, P.C.; Decastelli, L.;
et al. Assessing Dietary Habits, Quality, and Nutritional Composition of Workplace Lunches: A Comprehensive Analysis in Turin, Piedmont (Italy). Nutrients 2025, 17, 2625.
https://doi.org/10.3390/nu17162625
AMA Style
Ferraris C, Martelli W, Garcia-Vozmediano A, Crescio MI, Maurella C, Mingolla E, Fea E, Pezzana A, Durelli PC, Decastelli L,
et al. Assessing Dietary Habits, Quality, and Nutritional Composition of Workplace Lunches: A Comprehensive Analysis in Turin, Piedmont (Italy). Nutrients. 2025; 17(16):2625.
https://doi.org/10.3390/nu17162625
Chicago/Turabian Style
Ferraris, Carla, Walter Martelli, Aitor Garcia-Vozmediano, Maria Ines Crescio, Cristiana Maurella, Eleonora Mingolla, Elisabetta Fea, Andrea Pezzana, Paola Chiara Durelli, Lucia Decastelli,
and et al. 2025. "Assessing Dietary Habits, Quality, and Nutritional Composition of Workplace Lunches: A Comprehensive Analysis in Turin, Piedmont (Italy)" Nutrients 17, no. 16: 2625.
https://doi.org/10.3390/nu17162625
APA Style
Ferraris, C., Martelli, W., Garcia-Vozmediano, A., Crescio, M. I., Maurella, C., Mingolla, E., Fea, E., Pezzana, A., Durelli, P. C., Decastelli, L., & Bianchi, D. M.
(2025). Assessing Dietary Habits, Quality, and Nutritional Composition of Workplace Lunches: A Comprehensive Analysis in Turin, Piedmont (Italy). Nutrients, 17(16), 2625.
https://doi.org/10.3390/nu17162625