Pedersen, J.; Hedegaard, B.S.; Schmidt, E.B.; Dahm, C.C.; Holven, K.B.; Retterstøl, K.; Calder, P.C.; Bork, C.
Monounsaturated Fatty Acids in Cardiovascular Disease: Intake, Individual Types, and Content in Adipose Tissue as a Biomarker of Endogenous Exposure. Nutrients 2025, 17, 2509.
https://doi.org/10.3390/nu17152509
AMA Style
Pedersen J, Hedegaard BS, Schmidt EB, Dahm CC, Holven KB, Retterstøl K, Calder PC, Bork C.
Monounsaturated Fatty Acids in Cardiovascular Disease: Intake, Individual Types, and Content in Adipose Tissue as a Biomarker of Endogenous Exposure. Nutrients. 2025; 17(15):2509.
https://doi.org/10.3390/nu17152509
Chicago/Turabian Style
Pedersen, Jonas, Berit Storgaard Hedegaard, Erik Berg Schmidt, Christina C. Dahm, Kirsten B. Holven, Kjetil Retterstøl, Philip C. Calder, and Christian Bork.
2025. "Monounsaturated Fatty Acids in Cardiovascular Disease: Intake, Individual Types, and Content in Adipose Tissue as a Biomarker of Endogenous Exposure" Nutrients 17, no. 15: 2509.
https://doi.org/10.3390/nu17152509
APA Style
Pedersen, J., Hedegaard, B. S., Schmidt, E. B., Dahm, C. C., Holven, K. B., Retterstøl, K., Calder, P. C., & Bork, C.
(2025). Monounsaturated Fatty Acids in Cardiovascular Disease: Intake, Individual Types, and Content in Adipose Tissue as a Biomarker of Endogenous Exposure. Nutrients, 17(15), 2509.
https://doi.org/10.3390/nu17152509
