Nuszkiewicz, J.; Wróblewska, J.; Wróblewski, M.; Woźniak, A.
Anthocyanin-Rich Purple Plant Foods: Bioavailability, Antioxidant Mechanisms, and Functional Roles in Redox Regulation and Exercise Recovery. Nutrients 2025, 17, 2453.
https://doi.org/10.3390/nu17152453
AMA Style
Nuszkiewicz J, Wróblewska J, Wróblewski M, Woźniak A.
Anthocyanin-Rich Purple Plant Foods: Bioavailability, Antioxidant Mechanisms, and Functional Roles in Redox Regulation and Exercise Recovery. Nutrients. 2025; 17(15):2453.
https://doi.org/10.3390/nu17152453
Chicago/Turabian Style
Nuszkiewicz, Jarosław, Joanna Wróblewska, Marcin Wróblewski, and Alina Woźniak.
2025. "Anthocyanin-Rich Purple Plant Foods: Bioavailability, Antioxidant Mechanisms, and Functional Roles in Redox Regulation and Exercise Recovery" Nutrients 17, no. 15: 2453.
https://doi.org/10.3390/nu17152453
APA Style
Nuszkiewicz, J., Wróblewska, J., Wróblewski, M., & Woźniak, A.
(2025). Anthocyanin-Rich Purple Plant Foods: Bioavailability, Antioxidant Mechanisms, and Functional Roles in Redox Regulation and Exercise Recovery. Nutrients, 17(15), 2453.
https://doi.org/10.3390/nu17152453