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Journal: Nutrients, 2025
Volume: 17
Number: 2236
2236
Article: Association Between Psychobehavioral Factors and the Increased Eating Rate of Ultra-Processed Versus Non-Ultra-Processed Meals in Individuals with Obesity: A Secondary Analysis of a Randomized Trial
Authors: by Ludmila de Melo Barros, Vanessa Amorim Peixoto, Guilherme César Oliveira de Carvalho, Micnéias Róberth Pereira, Rodrigo Tenório Lins Carnaúba and Nassib Bezerra Bueno
Link: https://www.mdpi.com/2072-6643/17/13/2236

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