Chung, P.-Y.; Chiu, I.-C.; Kuan, C.-Y.; Wu, T.-M.; Tseng, K.-C.; Chuang, S.-T.; Tsai, S.-W.; Chen, Y.-K.
Aqueous Extract of Freshwater Clam Increases Alcohol Metabolism in Rats in a Preclinical Model. Nutrients 2025, 17, 1915.
https://doi.org/10.3390/nu17111915
AMA Style
Chung P-Y, Chiu I-C, Kuan C-Y, Wu T-M, Tseng K-C, Chuang S-T, Tsai S-W, Chen Y-K.
Aqueous Extract of Freshwater Clam Increases Alcohol Metabolism in Rats in a Preclinical Model. Nutrients. 2025; 17(11):1915.
https://doi.org/10.3390/nu17111915
Chicago/Turabian Style
Chung, Pei-Ying, I-Chen Chiu, Ching-Yi Kuan, Tsung-Meng Wu, Kuo-Chan Tseng, Shu-Ting Chuang, Sen-Wei Tsai, and Yu-Kuo Chen.
2025. "Aqueous Extract of Freshwater Clam Increases Alcohol Metabolism in Rats in a Preclinical Model" Nutrients 17, no. 11: 1915.
https://doi.org/10.3390/nu17111915
APA Style
Chung, P.-Y., Chiu, I.-C., Kuan, C.-Y., Wu, T.-M., Tseng, K.-C., Chuang, S.-T., Tsai, S.-W., & Chen, Y.-K.
(2025). Aqueous Extract of Freshwater Clam Increases Alcohol Metabolism in Rats in a Preclinical Model. Nutrients, 17(11), 1915.
https://doi.org/10.3390/nu17111915