Oh, S.; Lee, D.Y.; Kim, D.; Jung, Y.; Hur, S.J.; Jang, A.
Comparative Analysis of the Nutritional and Sensory Profiles of Commercial Processed Meat Products Made from Beef and Plant-Based Protein. Nutrients 2025, 17, 1771.
https://doi.org/10.3390/nu17111771
AMA Style
Oh S, Lee DY, Kim D, Jung Y, Hur SJ, Jang A.
Comparative Analysis of the Nutritional and Sensory Profiles of Commercial Processed Meat Products Made from Beef and Plant-Based Protein. Nutrients. 2025; 17(11):1771.
https://doi.org/10.3390/nu17111771
Chicago/Turabian Style
Oh, Soomin, Da Young Lee, Dongwook Kim, Yousung Jung, Sun Jin Hur, and Aera Jang.
2025. "Comparative Analysis of the Nutritional and Sensory Profiles of Commercial Processed Meat Products Made from Beef and Plant-Based Protein" Nutrients 17, no. 11: 1771.
https://doi.org/10.3390/nu17111771
APA Style
Oh, S., Lee, D. Y., Kim, D., Jung, Y., Hur, S. J., & Jang, A.
(2025). Comparative Analysis of the Nutritional and Sensory Profiles of Commercial Processed Meat Products Made from Beef and Plant-Based Protein. Nutrients, 17(11), 1771.
https://doi.org/10.3390/nu17111771