Next Article in Journal
Comparative Analysis of the Nutritional and Sensory Profiles of Commercial Processed Meat Products Made from Beef and Plant-Based Protein
Previous Article in Journal
Evaluation of Bovine Lactoferrin for Prevention of Late-Onset Sepsis in Low-Birth-Weight Infants: A Double-Blind Randomized Controlled Trial
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
Article

Age-Dependent Gut Microbiome Dysbiosis in Autism Spectrum Disorder and the Role of Key Bacterial Ratios

by
Tanya Kadiyska
1,2,*,
Dimitar Vassilev
2,3,†,
Ivan Tourtourikov
2,4,†,
Stanislava Ciurinskiene
5,
Dilyana Madzharova
2,
Maria Savcheva
6,
Nikolay Stoynev
1,
Rene Mileva-Popova
1,
Radka Tafradjiiska-Hadjiolova
1 and
Vanyo Mitev
4
1
Department of Physiology and Pathophysiology, Medical University, 1431 Sofia, Bulgaria
2
Genetic Medico-Diagnostic Laboratory Genica and Genome Center Bulgaria, 1612 Sofia, Bulgaria
3
Faculty of Biology, Sofia University “St. Kliment Ohridski”, 1504 Sofia, Bulgaria
4
Department of Medical Chemistry and Biochemistry, Medical University, 1431 Sofia, Bulgaria
5
Vsyaka Duma Society, 1000 Sofia, Bulgaria
6
Department of Clinical Immunology, UMHATEM “N.I.Pirogov”, 1606 Sofia, Bulgaria
*
Author to whom correspondence should be addressed.
These authors contributed equally to this work.
Nutrients 2025, 17(11), 1775; https://doi.org/10.3390/nu17111775
Submission received: 27 April 2025 / Revised: 18 May 2025 / Accepted: 22 May 2025 / Published: 23 May 2025
(This article belongs to the Section Prebiotics and Probiotics)

Abstract

Background/Objectives: Autism spectrum disorder (ASD) has a wide-ranging impact on individuals’ quality of life and development, and there is a critical need for greater awareness, early intervention, and comprehensive support strategies to effectively address the unique needs of those affected by ASD. Recent studies highlight the gut microbiome’s potential role in modulating ASD symptoms via the gut–brain axis, but specific microbial biomarkers remain unclear. This study aims to investigate differences in gut microbiota composition between ASD patients and neurotypical controls in a novel approach, specifically assessing ratios of Firmicutes/Bacteroidetes (F/B), Actinobacteria/Proteobacteria (A/P), and Prevotella/Bacteroides (P/B) as potential biomarkers. Methods: We analyzed gut microbiome samples from 302 Bulgarian children and adolescents diagnosed with ASD (aged 2–19 years). Microbial ratios (F/B, A/P, and P/B) were calculated and compared against previously reported reference meta-analytic means from European neurotypical populations. The statistical significance of deviations was assessed using parametric (t-tests), non-parametric (Wilcoxon signed-rank tests), and proportion-based (binomial tests) methods. Effect sizes were quantified using Cohen’s d. Significant differences between ASD cases and neurotypical reference values were observed across several age groups. Results: Notably, children with ASD demonstrated significantly lower F/B and A/P ratios, with the youngest cohort (0–4 years) exhibiting the greatest differences. Deviations in the P/B ratio varied across age groups, with a significant elevation in the oldest group (≥10 years). Collectively, ASD cases consistently exhibited microbiota profiles indicative of dysbiosis. Conclusions: Our findings support gut microbiome dysbiosis as a potential biomarker for ASD, highlighting significantly altered bacterial ratios compared to neurotypical controls. These microbiome shifts could reflect early-life disruptions influencing neurodevelopment. Future studies should adopt longitudinal and mechanistic approaches to elucidate causal relationships and evaluate therapeutic microbiome modulation strategies.
Keywords: autism spectrum disorder; dysbiosis; gut–brain axis; microbiome; biomarkers autism spectrum disorder; dysbiosis; gut–brain axis; microbiome; biomarkers

Share and Cite

MDPI and ACS Style

Kadiyska, T.; Vassilev, D.; Tourtourikov, I.; Ciurinskiene, S.; Madzharova, D.; Savcheva, M.; Stoynev, N.; Mileva-Popova, R.; Tafradjiiska-Hadjiolova, R.; Mitev, V. Age-Dependent Gut Microbiome Dysbiosis in Autism Spectrum Disorder and the Role of Key Bacterial Ratios. Nutrients 2025, 17, 1775. https://doi.org/10.3390/nu17111775

AMA Style

Kadiyska T, Vassilev D, Tourtourikov I, Ciurinskiene S, Madzharova D, Savcheva M, Stoynev N, Mileva-Popova R, Tafradjiiska-Hadjiolova R, Mitev V. Age-Dependent Gut Microbiome Dysbiosis in Autism Spectrum Disorder and the Role of Key Bacterial Ratios. Nutrients. 2025; 17(11):1775. https://doi.org/10.3390/nu17111775

Chicago/Turabian Style

Kadiyska, Tanya, Dimitar Vassilev, Ivan Tourtourikov, Stanislava Ciurinskiene, Dilyana Madzharova, Maria Savcheva, Nikolay Stoynev, Rene Mileva-Popova, Radka Tafradjiiska-Hadjiolova, and Vanyo Mitev. 2025. "Age-Dependent Gut Microbiome Dysbiosis in Autism Spectrum Disorder and the Role of Key Bacterial Ratios" Nutrients 17, no. 11: 1775. https://doi.org/10.3390/nu17111775

APA Style

Kadiyska, T., Vassilev, D., Tourtourikov, I., Ciurinskiene, S., Madzharova, D., Savcheva, M., Stoynev, N., Mileva-Popova, R., Tafradjiiska-Hadjiolova, R., & Mitev, V. (2025). Age-Dependent Gut Microbiome Dysbiosis in Autism Spectrum Disorder and the Role of Key Bacterial Ratios. Nutrients, 17(11), 1775. https://doi.org/10.3390/nu17111775

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop