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Journal: Nutrients, 2024
Volume: 16
Number: 998
998
Article: Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes
Authors: by Lingli Sun, Lianghua Wen, Qiuhua Li, Ruohong Chen, Shuai Wen, Xingfei Lai, Zhaoxiang Lai, Junxi Cao, Zhenbiao Zhang, Mengjiao Hao, Fanrong Cao and Shili Sun
Link: https://www.mdpi.com/2072-6643/16/7/998

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