Xu, Y.; Leong, Z.N.; Zhang, W.; Jin, X.; Kong, J.W.; Chan, G.C.T.; Kim, J.E.
Impact of Brewers’ Spent Grain-Containing Biscuit on Postprandial Glycaemic Response in Individuals with Metabolic Syndrome: A Crossover Randomised Controlled Trial. Nutrients 2024, 16, 909.
https://doi.org/10.3390/nu16060909
AMA Style
Xu Y, Leong ZN, Zhang W, Jin X, Kong JW, Chan GCT, Kim JE.
Impact of Brewers’ Spent Grain-Containing Biscuit on Postprandial Glycaemic Response in Individuals with Metabolic Syndrome: A Crossover Randomised Controlled Trial. Nutrients. 2024; 16(6):909.
https://doi.org/10.3390/nu16060909
Chicago/Turabian Style
Xu, Yujing, Zi Ning Leong, Weijia Zhang, Xinrui Jin, Jia Wen Kong, Gregory Chung Tsing Chan, and Jung Eun Kim.
2024. "Impact of Brewers’ Spent Grain-Containing Biscuit on Postprandial Glycaemic Response in Individuals with Metabolic Syndrome: A Crossover Randomised Controlled Trial" Nutrients 16, no. 6: 909.
https://doi.org/10.3390/nu16060909
APA Style
Xu, Y., Leong, Z. N., Zhang, W., Jin, X., Kong, J. W., Chan, G. C. T., & Kim, J. E.
(2024). Impact of Brewers’ Spent Grain-Containing Biscuit on Postprandial Glycaemic Response in Individuals with Metabolic Syndrome: A Crossover Randomised Controlled Trial. Nutrients, 16(6), 909.
https://doi.org/10.3390/nu16060909