Khalil, M.; Piccapane, F.; Vacca, M.; Celano, G.; Mahdi, L.; Perniola, V.; Apa, C.A.; Annunziato, A.; Iacobellis, I.; Procino, G.;
et al. Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models. Nutrients 2024, 16, 588.
https://doi.org/10.3390/nu16050588
AMA Style
Khalil M, Piccapane F, Vacca M, Celano G, Mahdi L, Perniola V, Apa CA, Annunziato A, Iacobellis I, Procino G,
et al. Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models. Nutrients. 2024; 16(5):588.
https://doi.org/10.3390/nu16050588
Chicago/Turabian Style
Khalil, Mohamad, Francesca Piccapane, Mirco Vacca, Giuseppe Celano, Laura Mahdi, Valeria Perniola, Carmen Aurora Apa, Alessandro Annunziato, Ilaria Iacobellis, Giuseppe Procino,
and et al. 2024. "Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models" Nutrients 16, no. 5: 588.
https://doi.org/10.3390/nu16050588
APA Style
Khalil, M., Piccapane, F., Vacca, M., Celano, G., Mahdi, L., Perniola, V., Apa, C. A., Annunziato, A., Iacobellis, I., Procino, G., Calasso, M., De Angelis, M., Caroppo, R., & Portincasa, P.
(2024). Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models. Nutrients, 16(5), 588.
https://doi.org/10.3390/nu16050588