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Journal: Nutrients, 2024
Volume: 16
Number: 462

Article: Scoping Review of Available Culinary Nutrition Interventions for People with Neurological Conditions
Authors: by Chian Thong (Nicole) Chun, Lesley MacDonald-Wicks, Coralie English, Natasha A. Lannin and Amanda Patterson
Link: https://www.mdpi.com/2072-6643/16/3/462

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