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Journal: Nutrients, 2024
Volume: 16
Number: 462
Article:
Scoping Review of Available Culinary Nutrition Interventions for People with Neurological Conditions
Authors:
by
Chian Thong (Nicole) Chun, Lesley MacDonald-Wicks, Coralie English, Natasha A. Lannin and Amanda Patterson
Link:
https://www.mdpi.com/2072-6643/16/3/462
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