Schepp, M.; Freuer, D.; Peters, A.; Heier, M.; Teupser, D.; Meisinger, C.; Linseisen, J.
Is the Habitual Dietary Intake of Foods of Plant or Animal Origin Associated with Circulating Hemostatic Factors?—Results of the Population-Based KORA-Fit Study. Nutrients 2024, 16, 432.
https://doi.org/10.3390/nu16030432
AMA Style
Schepp M, Freuer D, Peters A, Heier M, Teupser D, Meisinger C, Linseisen J.
Is the Habitual Dietary Intake of Foods of Plant or Animal Origin Associated with Circulating Hemostatic Factors?—Results of the Population-Based KORA-Fit Study. Nutrients. 2024; 16(3):432.
https://doi.org/10.3390/nu16030432
Chicago/Turabian Style
Schepp, Michael, Dennis Freuer, Annette Peters, Margit Heier, Daniel Teupser, Christine Meisinger, and Jakob Linseisen.
2024. "Is the Habitual Dietary Intake of Foods of Plant or Animal Origin Associated with Circulating Hemostatic Factors?—Results of the Population-Based KORA-Fit Study" Nutrients 16, no. 3: 432.
https://doi.org/10.3390/nu16030432
APA Style
Schepp, M., Freuer, D., Peters, A., Heier, M., Teupser, D., Meisinger, C., & Linseisen, J.
(2024). Is the Habitual Dietary Intake of Foods of Plant or Animal Origin Associated with Circulating Hemostatic Factors?—Results of the Population-Based KORA-Fit Study. Nutrients, 16(3), 432.
https://doi.org/10.3390/nu16030432