Barba-Ostria, C.; Carrero, Y.; Guamán-Bautista, J.; López, O.; Aranda, C.; Debut, A.; Guamán, L.P.
Microencapsulation of Anthocyanins from Zea mays and Solanum tuberosum: Impacts on Antioxidant, Antimicrobial, and Cytotoxic Activities. Nutrients 2024, 16, 4078.
https://doi.org/10.3390/nu16234078
AMA Style
Barba-Ostria C, Carrero Y, Guamán-Bautista J, López O, Aranda C, Debut A, Guamán LP.
Microencapsulation of Anthocyanins from Zea mays and Solanum tuberosum: Impacts on Antioxidant, Antimicrobial, and Cytotoxic Activities. Nutrients. 2024; 16(23):4078.
https://doi.org/10.3390/nu16234078
Chicago/Turabian Style
Barba-Ostria, Carlos, Yenddy Carrero, Jéssica Guamán-Bautista, Orestes López, Christian Aranda, Alexis Debut, and Linda P. Guamán.
2024. "Microencapsulation of Anthocyanins from Zea mays and Solanum tuberosum: Impacts on Antioxidant, Antimicrobial, and Cytotoxic Activities" Nutrients 16, no. 23: 4078.
https://doi.org/10.3390/nu16234078
APA Style
Barba-Ostria, C., Carrero, Y., Guamán-Bautista, J., López, O., Aranda, C., Debut, A., & Guamán, L. P.
(2024). Microencapsulation of Anthocyanins from Zea mays and Solanum tuberosum: Impacts on Antioxidant, Antimicrobial, and Cytotoxic Activities. Nutrients, 16(23), 4078.
https://doi.org/10.3390/nu16234078