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Journal: Nutrients, 2024
Volume: 16
Number: 3267
Article:
A Cross-Sectional Study of Pre-Prepared Foods Knowledge, Attitudes, and Practices of College Students in Central China
Authors:
by
Reyisaimu Wumaierjiang, Yijia Xu, Lei Wang, Taotao Guo, Guoxun Chen and Rui Li
Link:
https://www.mdpi.com/2072-6643/16/19/3267
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