Order Article Reprints

Yang L, Wu Y, Yang J, Li Y, Zhao X, Liang T, Li L, Jiang T, Zhang T, Zhang J, et al. Lactiplantibacillus plantarum P470 Isolated from Fermented Chinese Chives Has the Potential to Improve In Vitro the Intestinal Microbiota and Biological Activity in Feces of Coronary Heart Disease (CHD) Patients. Nutrients. 2024; 16(17):2945. https://doi.org/10.3390/nu16172945

Yang, Lingshuang, Yuwei Wu, Juan Yang, Ying Li, Xinyu Zhao, Tingting Liang, Longyan Li, Tong Jiang, Tiantian Zhang, Jumei Zhang, and et al. 2024. "Lactiplantibacillus plantarum P470 Isolated from Fermented Chinese Chives Has the Potential to Improve In Vitro the Intestinal Microbiota and Biological Activity in Feces of Coronary Heart Disease (CHD) Patients" Nutrients 16, no. 17: 2945. https://doi.org/10.3390/nu16172945

Yang, L., Wu, Y., Yang, J., Li, Y., Zhao, X., Liang, T., Li, L., Jiang, T., Zhang, T., Zhang, J., Zhong, H., Xie, X., & Wu, Q. (2024). Lactiplantibacillus plantarum P470 Isolated from Fermented Chinese Chives Has the Potential to Improve In Vitro the Intestinal Microbiota and Biological Activity in Feces of Coronary Heart Disease (CHD) Patients. Nutrients, 16(17), 2945. https://doi.org/10.3390/nu16172945