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Maresca V, Capasso L, Rigano D, Stornaiuolo M, Sirignano C, Piacente S, Cerulli A, Marallo N, Basile A, Nebbioso A, et al. Health-Promoting Effects, Phytochemical Constituents and Molecular Genetic Profile of the Purple Carrot ‘Purple Sun’ (Daucus carota L.). Nutrients. 2024; 16(15):2505. https://doi.org/10.3390/nu16152505

Maresca, Viviana, Lucia Capasso, Daniela Rigano, Mariano Stornaiuolo, Carmina Sirignano, Sonia Piacente, Antonietta Cerulli, Nadia Marallo, Adriana Basile, Angela Nebbioso, and et al. 2024. "Health-Promoting Effects, Phytochemical Constituents and Molecular Genetic Profile of the Purple Carrot ‘Purple Sun’ (Daucus carota L.)" Nutrients 16, no. 15: 2505. https://doi.org/10.3390/nu16152505

Maresca, V., Capasso, L., Rigano, D., Stornaiuolo, M., Sirignano, C., Piacente, S., Cerulli, A., Marallo, N., Basile, A., Nebbioso, A., Giordano, D., Facchiano, A., De Masi, L., & Bontempo, P. (2024). Health-Promoting Effects, Phytochemical Constituents and Molecular Genetic Profile of the Purple Carrot ‘Purple Sun’ (Daucus carota L.). Nutrients, 16(15), 2505. https://doi.org/10.3390/nu16152505