Saiyalam, C.; Shantavasinkul, P.C.; Chirnaksorn, S.; Rattanakaemakorn, P.; Taonam, N.; Rodphech, V.; Putadechakum, S.; Rattanasiri, S.; Sirivarasai, J.; Ongphiphadhanakul, B.;
et al. Effects of Very Low-Calorie Diet versus Roux-en-Y Gastric Bypass Surgery on Body Composition in Patients with Obesity. Nutrients 2024, 16, 2407.
https://doi.org/10.3390/nu16152407
AMA Style
Saiyalam C, Shantavasinkul PC, Chirnaksorn S, Rattanakaemakorn P, Taonam N, Rodphech V, Putadechakum S, Rattanasiri S, Sirivarasai J, Ongphiphadhanakul B,
et al. Effects of Very Low-Calorie Diet versus Roux-en-Y Gastric Bypass Surgery on Body Composition in Patients with Obesity. Nutrients. 2024; 16(15):2407.
https://doi.org/10.3390/nu16152407
Chicago/Turabian Style
Saiyalam, Chanawit, Prapimporn Chattranukulchai Shantavasinkul, Supphamat Chirnaksorn, Ploysyne Rattanakaemakorn, Naphat Taonam, Vorachat Rodphech, Supanee Putadechakum, Sasivimol Rattanasiri, Jintana Sirivarasai, Boonsong Ongphiphadhanakul,
and et al. 2024. "Effects of Very Low-Calorie Diet versus Roux-en-Y Gastric Bypass Surgery on Body Composition in Patients with Obesity" Nutrients 16, no. 15: 2407.
https://doi.org/10.3390/nu16152407
APA Style
Saiyalam, C., Shantavasinkul, P. C., Chirnaksorn, S., Rattanakaemakorn, P., Taonam, N., Rodphech, V., Putadechakum, S., Rattanasiri, S., Sirivarasai, J., Ongphiphadhanakul, B., & Sumritpradit, P.
(2024). Effects of Very Low-Calorie Diet versus Roux-en-Y Gastric Bypass Surgery on Body Composition in Patients with Obesity. Nutrients, 16(15), 2407.
https://doi.org/10.3390/nu16152407
