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Journal: NutrientsVolume: 16Number: 2112
Article: Typical Guidelines for Well-Balanced Diet and Science Communication in Japan and Worldwide
  • Authors:
  • Naohisa Shobako1,*,
  • Hiroshi Itoh2 and
  • Keiko Honda3
Link: https://www.mdpi.com/2072-6643/16/13/2112

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