Baek, S.-U.; Kim, T.; Lee, Y.-M.; Won, J.-U.; Yoon, J.-H.
Association between Dietary Quality and Non-Alcoholic Fatty Liver Disease in Korean Adults: A Nationwide, Population-Based Study Using the Korean Healthy Eating Index (2013–2021). Nutrients 2024, 16, 1516.
https://doi.org/10.3390/nu16101516
AMA Style
Baek S-U, Kim T, Lee Y-M, Won J-U, Yoon J-H.
Association between Dietary Quality and Non-Alcoholic Fatty Liver Disease in Korean Adults: A Nationwide, Population-Based Study Using the Korean Healthy Eating Index (2013–2021). Nutrients. 2024; 16(10):1516.
https://doi.org/10.3390/nu16101516
Chicago/Turabian Style
Baek, Seong-Uk, Taeyeon Kim, Yu-Min Lee, Jong-Uk Won, and Jin-Ha Yoon.
2024. "Association between Dietary Quality and Non-Alcoholic Fatty Liver Disease in Korean Adults: A Nationwide, Population-Based Study Using the Korean Healthy Eating Index (2013–2021)" Nutrients 16, no. 10: 1516.
https://doi.org/10.3390/nu16101516
APA Style
Baek, S.-U., Kim, T., Lee, Y.-M., Won, J.-U., & Yoon, J.-H.
(2024). Association between Dietary Quality and Non-Alcoholic Fatty Liver Disease in Korean Adults: A Nationwide, Population-Based Study Using the Korean Healthy Eating Index (2013–2021). Nutrients, 16(10), 1516.
https://doi.org/10.3390/nu16101516