Martino, F.K.; Zattarin, A.; Cinquini, C.; Toniazzo, S.; Francini Pesenti, F.; Stefanelli, L.F.; Cacciapuoti, M.; Bettin, E.; Calò, L.A.; Spinella, P.
Low-Protein Diet in Elderly Patients with Chronic Kidney Disease Stage 4 and 5 in Conservative Management: Focus on Sarcopenia Development. Nutrients 2024, 16, 1498.
https://doi.org/10.3390/nu16101498
AMA Style
Martino FK, Zattarin A, Cinquini C, Toniazzo S, Francini Pesenti F, Stefanelli LF, Cacciapuoti M, Bettin E, Calò LA, Spinella P.
Low-Protein Diet in Elderly Patients with Chronic Kidney Disease Stage 4 and 5 in Conservative Management: Focus on Sarcopenia Development. Nutrients. 2024; 16(10):1498.
https://doi.org/10.3390/nu16101498
Chicago/Turabian Style
Martino, Francesca K., Alessandra Zattarin, Chiara Cinquini, Silvia Toniazzo, Francesco Francini Pesenti, Lucia Federica Stefanelli, Martina Cacciapuoti, Elisabetta Bettin, Lorenzo A. Calò, and Paolo Spinella.
2024. "Low-Protein Diet in Elderly Patients with Chronic Kidney Disease Stage 4 and 5 in Conservative Management: Focus on Sarcopenia Development" Nutrients 16, no. 10: 1498.
https://doi.org/10.3390/nu16101498
APA Style
Martino, F. K., Zattarin, A., Cinquini, C., Toniazzo, S., Francini Pesenti, F., Stefanelli, L. F., Cacciapuoti, M., Bettin, E., Calò, L. A., & Spinella, P.
(2024). Low-Protein Diet in Elderly Patients with Chronic Kidney Disease Stage 4 and 5 in Conservative Management: Focus on Sarcopenia Development. Nutrients, 16(10), 1498.
https://doi.org/10.3390/nu16101498
