Suárez-Lledó Grande, A.; Llop Talaveron, J.M.; Leiva Badosa, E.; Farran Teixido, L.; Miró Martín, M.; Bas Minguet, J.; Navarro Velázquez, S.; Creus Costas, G.; Virgili Casas, N.; Fernández Álvarez, M.;
et al. Effect of Fish Oil Parenteral Emulsion Supplementation on Inflammatory Parameters after Esophagectomy. Nutrients 2024, 16, 40.
https://doi.org/10.3390/nu16010040
AMA Style
Suárez-Lledó Grande A, Llop Talaveron JM, Leiva Badosa E, Farran Teixido L, Miró Martín M, Bas Minguet J, Navarro Velázquez S, Creus Costas G, Virgili Casas N, Fernández Álvarez M,
et al. Effect of Fish Oil Parenteral Emulsion Supplementation on Inflammatory Parameters after Esophagectomy. Nutrients. 2024; 16(1):40.
https://doi.org/10.3390/nu16010040
Chicago/Turabian Style
Suárez-Lledó Grande, Ana, Josep M. Llop Talaveron, Elisabet Leiva Badosa, Leandre Farran Teixido, Mónica Miró Martín, Jordi Bas Minguet, Sergio Navarro Velázquez, Gloria Creus Costas, Nuria Virgili Casas, Mónica Fernández Álvarez,
and et al. 2024. "Effect of Fish Oil Parenteral Emulsion Supplementation on Inflammatory Parameters after Esophagectomy" Nutrients 16, no. 1: 40.
https://doi.org/10.3390/nu16010040
APA Style
Suárez-Lledó Grande, A., Llop Talaveron, J. M., Leiva Badosa, E., Farran Teixido, L., Miró Martín, M., Bas Minguet, J., Navarro Velázquez, S., Creus Costas, G., Virgili Casas, N., Fernández Álvarez, M., & Badía Tahull, M. B.
(2024). Effect of Fish Oil Parenteral Emulsion Supplementation on Inflammatory Parameters after Esophagectomy. Nutrients, 16(1), 40.
https://doi.org/10.3390/nu16010040