Bevilacqua, E.; Cruzat, V.; Singh, I.; Rose’Meyer, R.B.; Panchal, S.K.; Brown, L.
The Potential of Spent Coffee Grounds in Functional Food Development. Nutrients 2023, 15, 994.
https://doi.org/10.3390/nu15040994
AMA Style
Bevilacqua E, Cruzat V, Singh I, Rose’Meyer RB, Panchal SK, Brown L.
The Potential of Spent Coffee Grounds in Functional Food Development. Nutrients. 2023; 15(4):994.
https://doi.org/10.3390/nu15040994
Chicago/Turabian Style
Bevilacqua, Elza, Vinicius Cruzat, Indu Singh, Roselyn B. Rose’Meyer, Sunil K. Panchal, and Lindsay Brown.
2023. "The Potential of Spent Coffee Grounds in Functional Food Development" Nutrients 15, no. 4: 994.
https://doi.org/10.3390/nu15040994
APA Style
Bevilacqua, E., Cruzat, V., Singh, I., Rose’Meyer, R. B., Panchal, S. K., & Brown, L.
(2023). The Potential of Spent Coffee Grounds in Functional Food Development. Nutrients, 15(4), 994.
https://doi.org/10.3390/nu15040994