Niedermaier, T.; Gredner, T.; Hoffmeister, M.; Mons, U.; Brenner, H.
Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050—A Simulation Study. Nutrients 2023, 15, 1020.
https://doi.org/10.3390/nu15041020
AMA Style
Niedermaier T, Gredner T, Hoffmeister M, Mons U, Brenner H.
Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050—A Simulation Study. Nutrients. 2023; 15(4):1020.
https://doi.org/10.3390/nu15041020
Chicago/Turabian Style
Niedermaier, Tobias, Thomas Gredner, Michael Hoffmeister, Ute Mons, and Hermann Brenner.
2023. "Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050—A Simulation Study" Nutrients 15, no. 4: 1020.
https://doi.org/10.3390/nu15041020
APA Style
Niedermaier, T., Gredner, T., Hoffmeister, M., Mons, U., & Brenner, H.
(2023). Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050—A Simulation Study. Nutrients, 15(4), 1020.
https://doi.org/10.3390/nu15041020