Virtual Rejection and Overinclusion in Eating Disorders: An Experimental Investigation of the Impact on Emotions, Stress Perception, and Food Attitudes
Abstract
:1. Introduction
2. Materials and Methods
2.1. Participants
2.2. Materials
2.2.1. Self-Reported Measures
2.2.2. Cyberball Task
2.3. Procedure
2.4. Statistical Analyses
3. Results
3.1. Exclusion Condition
3.2. Overinclusion Condition
3.3. Conditions Comparison
3.4. Correlations
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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AN n = 42 | BN n = 40 | BED n = 40 | HW n = 50 | F | p ηp2 | Post Hoc | |
---|---|---|---|---|---|---|---|
Age, years | 24.62 (8.26) | 23.60 (6.86) | 30.28 (9.67) | 24.16 (3.41) | 7.454 | <0.001 0.117 | AN < BED (p = 0.003) BN < BED (p < 0.001) HW < BED (p = 0.001) |
BMI, kg/m2 | 16.68 (0.87) | 20.05 (2.06) | 33.13 (10.05) | 21.45 (2.96) | 75.419 | <0.001 0.574 | AN < BN (p = 0.007) AN < BED (p < 0.001) AN < HW (p < 0.001) BN < BED (p < 0.001) HW < BED (p < 0.001) |
Menarche, years | 12.71 (1.29) | 11.98 (1.19) | 11.79 (1.27) | 12.38 (1.58) | 3.887 | 0.010 0.065 | BED < AN (p = 0.014) |
Education, years | 13.98 (2.79) | 15.21 (2.95) | 14.83 (3.09) | 16.06 (2.74) | 4.106 | 0.008 0.069 | AN < HW (p = 0.004) |
Illness duration, months | 5.83 (5.99) | 5.76 (6.72) | 12.14 (9.53) | - | 22.638 | <0.001 0.307 | AN < BED (p < 0.001) BN < BED (p < 0.001) |
PHQ-9 | 10.02 (4.57) | 12.70 (5.75) | 10.65 (4.29) | 6.14 (3.94) | 15.975 | <0.001 0.222 | HW < AN (p = 0.001) HW < BN (p < 0.001) HW < BED (p < 0.001) |
EDE-Q Global | 13.65 (8.23) | 20.21 (8.59) | 20.01 (5.36) | 7.36 (6.44) | 32.269 | <0.001 0.366 | HW < AN (p < 0.001) AN < BN (p < 0.001) AN < BED (p = 0.001) HW < BN (p < 0.001) HW < BED (p < 0.001) |
Exclusion Condition | |||||||
AN n = 22 | BN n = 19 | BED n = 20 | HW n = 25 | F | p ηp2 | Post Hoc | |
% passes | 16.70 (8.30) | 15.30 (8.30) | 17.10 (8.90) | 21.20 (7.80) | 2.181 | 0.096 0.074 | |
Belonging | 9.95 (3.61) | 12.53 (4.51) | 13.30 (2.03) | 12.48 (3.11) | 3.934 | 0.011 0.126 | AN < BED (p = 0.012) |
Self-esteem | 10.50 (3.79) | 11.95 (5.17) | 14.20 (2.14) | 14.00 (3.33) | 4.922 | 0.003 0.153 | AN < BED (p = 0.011) AN < HW (p = 0.011) |
Meaningful existence | 10.00 (4.27) | 13.42 (4.68) | 13.00 (2.43) | 14.32 (3.20) | 5.728 | 0.001 0.173 | AN < BN (p = 0.026) AN < HW (p = 0.001) |
Control | 7.68 (1.81) | 8.84 (3.53) | 8.85 (2.39) | 9.52 (2.43) | 2.024 | 0.117 0.069 | |
Manipulation check | 7.41 (2.13) | 6.37 (2.29) | 6.90 (2.38) | 6.52 (2.31) | 0.890 | 0.450 0.032 | |
Overinclusion Condition | |||||||
AN n = 20 | BN n = 21 | BED n = 20 | HW n = 25 | F | p ηp2 | Post Hoc | |
% passes | 67.50 (15.80) | 53.90 (13.50) | 72.00 (5.20) | 55.80 (12.20) | 10.828 | <0.001 0.284 | BN < AN (p = 0.004) HW < AN (p = 0.013) BN < BED (p < 0.001) HW< BED (p < 0.001) |
Belonging | 20.25 (3.31) | 17.81 (3.12) | 21.95 (2.74) | 21.16 (3.05) | 7.221 | <0.001 0.209 | BN < BED (p < 0.001) BN < HW (p = 0.002) |
Self-esteem | 16.70 (4.85) | 12.71 (3.86) | 19.05 (2.52) | 17.60 (3.49) | 10.909 | <0.001 0.285 | BN < AN (p = 0.006) BN < BED (p < 0.001) BN < HW (p < 0.001) |
Meaningful existence | 18.80 (4.25) | 17.05 (2.04) | 20.90 (2.10) | 20.32 (2.75) | 7.462 | <0.001 0.214 | BN < BED (p < 0.001) BN < HW (p = 0.002) |
Control | 15.95 (5.96) | 13.05 (3.37) | 13.45 (4.12) | 16.32 (3.08) | 3.483 | 0.019 0.113 | BN < HW (p = 0.050) |
Manipulation check | 2.60 (1.31) | 2.29 (0.72) | 2.00 (0.00) | 2.12 (0.60) | 2.191 | 0.095 0.074 |
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Meneguzzo, P.; Meregalli, V.; Collantoni, E.; Cardi, V.; Tenconi, E.; Favaro, A. Virtual Rejection and Overinclusion in Eating Disorders: An Experimental Investigation of the Impact on Emotions, Stress Perception, and Food Attitudes. Nutrients 2023, 15, 1021. https://doi.org/10.3390/nu15041021
Meneguzzo P, Meregalli V, Collantoni E, Cardi V, Tenconi E, Favaro A. Virtual Rejection and Overinclusion in Eating Disorders: An Experimental Investigation of the Impact on Emotions, Stress Perception, and Food Attitudes. Nutrients. 2023; 15(4):1021. https://doi.org/10.3390/nu15041021
Chicago/Turabian StyleMeneguzzo, Paolo, Valentina Meregalli, Enrico Collantoni, Valentina Cardi, Elena Tenconi, and Angela Favaro. 2023. "Virtual Rejection and Overinclusion in Eating Disorders: An Experimental Investigation of the Impact on Emotions, Stress Perception, and Food Attitudes" Nutrients 15, no. 4: 1021. https://doi.org/10.3390/nu15041021
APA StyleMeneguzzo, P., Meregalli, V., Collantoni, E., Cardi, V., Tenconi, E., & Favaro, A. (2023). Virtual Rejection and Overinclusion in Eating Disorders: An Experimental Investigation of the Impact on Emotions, Stress Perception, and Food Attitudes. Nutrients, 15(4), 1021. https://doi.org/10.3390/nu15041021