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Journal: Nutrients, 2023
Volume: 15
Number: 391
Article:
Soy Food Consumption Is Inversely Associated with Handgrip Strength: Results from the TCLSIH Cohort Study
Authors:
by
Hongmei Wu, Jing Quan, Xuena Wang, Yeqing Gu, Shunming Zhang, Ge Meng, Qing Zhang, Li Liu, Xing Wang, Shaomei Sun, Qiyu Jia, Kun Song, Jian Huang, Junsheng Huo, Bing Zhang, Gangqiang Ding and Kaijun Niu
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https://www.mdpi.com/2072-6643/15/2/391
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