Article Versions Notes

Wu H, Quan J, Wang X, Gu Y, Zhang S, Meng G, Zhang Q, Liu L, Wang X, Sun S, et al. Soy Food Consumption Is Inversely Associated with Handgrip Strength: Results from the TCLSIH Cohort Study. Nutrients. 2023; 15(2):391. https://doi.org/10.3390/nu15020391

Wu, Hongmei, Jing Quan, Xuena Wang, Yeqing Gu, Shunming Zhang, Ge Meng, Qing Zhang, Li Liu, Xing Wang, Shaomei Sun, and et al. 2023. "Soy Food Consumption Is Inversely Associated with Handgrip Strength: Results from the TCLSIH Cohort Study" Nutrients 15, no. 2: 391. https://doi.org/10.3390/nu15020391

Wu, H., Quan, J., Wang, X., Gu, Y., Zhang, S., Meng, G., Zhang, Q., Liu, L., Wang, X., Sun, S., Jia, Q., Song, K., Huang, J., Huo, J., Zhang, B., Ding, G., & Niu, K. (2023). Soy Food Consumption Is Inversely Associated with Handgrip Strength: Results from the TCLSIH Cohort Study. Nutrients, 15(2), 391. https://doi.org/10.3390/nu15020391