Article Versions Notes

Liu M, Wang H, Du S, Jiao Y, Wang Q, Su C, Zhang B, Ding G. Trajectories of Meat Intake and Risk of Type 2 Diabetes: Findings from the China Health and Nutrition Survey (1997–2018). Nutrients. 2023; 15(14):3277. https://doi.org/10.3390/nu15143277

Liu, Mengran, Huijun Wang, Shufa Du, Yingying Jiao, Qi Wang, Chang Su, Bing Zhang, and Gangqiang Ding. 2023. "Trajectories of Meat Intake and Risk of Type 2 Diabetes: Findings from the China Health and Nutrition Survey (1997–2018)" Nutrients 15, no. 14: 3277. https://doi.org/10.3390/nu15143277

Liu, M., Wang, H., Du, S., Jiao, Y., Wang, Q., Su, C., Zhang, B., & Ding, G. (2023). Trajectories of Meat Intake and Risk of Type 2 Diabetes: Findings from the China Health and Nutrition Survey (1997–2018). Nutrients, 15(14), 3277. https://doi.org/10.3390/nu15143277