Ostos Mendoza, K.C.; Garay Buenrostro, K.D.; Kanabar, P.N.; Maienschein-Cline, M.; Los, N.S.; Arbieva, Z.; Raut, N.A.; Lawal, T.O.; López, A.M.; Cabada-Aguirre, P.;
et al. Peonidin-3-O-glucoside and Resveratrol Increase the Viability of Cultured Human hFOB Osteoblasts and Alter the Expression of Genes Associated with Apoptosis, Osteoblast Differentiation and Osteoclastogenesis. Nutrients 2023, 15, 3233.
https://doi.org/10.3390/nu15143233
AMA Style
Ostos Mendoza KC, Garay Buenrostro KD, Kanabar PN, Maienschein-Cline M, Los NS, Arbieva Z, Raut NA, Lawal TO, López AM, Cabada-Aguirre P,
et al. Peonidin-3-O-glucoside and Resveratrol Increase the Viability of Cultured Human hFOB Osteoblasts and Alter the Expression of Genes Associated with Apoptosis, Osteoblast Differentiation and Osteoclastogenesis. Nutrients. 2023; 15(14):3233.
https://doi.org/10.3390/nu15143233
Chicago/Turabian Style
Ostos Mendoza, Keila C., Karen D. Garay Buenrostro, Pinal N. Kanabar, Mark Maienschein-Cline, Nina S. Los, Zarema Arbieva, Nishikant A. Raut, Temitope O. Lawal, Alice M. López, Paulina Cabada-Aguirre,
and et al. 2023. "Peonidin-3-O-glucoside and Resveratrol Increase the Viability of Cultured Human hFOB Osteoblasts and Alter the Expression of Genes Associated with Apoptosis, Osteoblast Differentiation and Osteoclastogenesis" Nutrients 15, no. 14: 3233.
https://doi.org/10.3390/nu15143233
APA Style
Ostos Mendoza, K. C., Garay Buenrostro, K. D., Kanabar, P. N., Maienschein-Cline, M., Los, N. S., Arbieva, Z., Raut, N. A., Lawal, T. O., López, A. M., Cabada-Aguirre, P., Luna-Vital, D. A., & Mahady, G. B.
(2023). Peonidin-3-O-glucoside and Resveratrol Increase the Viability of Cultured Human hFOB Osteoblasts and Alter the Expression of Genes Associated with Apoptosis, Osteoblast Differentiation and Osteoclastogenesis. Nutrients, 15(14), 3233.
https://doi.org/10.3390/nu15143233
