Article Versions Notes

Zhang J, Zhou J, Huang Y, Lin Z, Zhang S, Qiu M, Xiang Z, Hu Z. Association between the Preoperative Dietary Antioxidant Index and Postoperative Quality of Life in Patients with Esophageal Squamous Cell Carcinoma: A Prospective Study Based on the TTD Model. Nutrients. 2023; 15(13):2828. https://doi.org/10.3390/nu15132828

Zhang, Juwei, Jinsong Zhou, Yue Huang, Zheng Lin, Suhong Zhang, Minglian Qiu, Zhisheng Xiang, and Zhijian Hu. 2023. "Association between the Preoperative Dietary Antioxidant Index and Postoperative Quality of Life in Patients with Esophageal Squamous Cell Carcinoma: A Prospective Study Based on the TTD Model" Nutrients 15, no. 13: 2828. https://doi.org/10.3390/nu15132828

Zhang, J., Zhou, J., Huang, Y., Lin, Z., Zhang, S., Qiu, M., Xiang, Z., & Hu, Z. (2023). Association between the Preoperative Dietary Antioxidant Index and Postoperative Quality of Life in Patients with Esophageal Squamous Cell Carcinoma: A Prospective Study Based on the TTD Model. Nutrients, 15(13), 2828. https://doi.org/10.3390/nu15132828