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Journal: Nutrients, 2023
Volume: 15
Number: 2473

Article: The Potential of Food Fortification as an Enabler of More Environmentally Sustainable, Nutritionally Adequate Diets
Authors: by Alessandra C. Grasso, Julia J. F. Besselink, Marcelo Tyszler and Maaike J. Bruins
Link: https://www.mdpi.com/2072-6643/15/11/2473

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