Order Article Reprints

Sigala DM, Hieronimus B, Medici V, Lee V, Nunez MV, Bremer AA, Cox CL, Price CA, Benyam Y, Abdelhafez Y, et al. The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults. Nutrients. 2022; 14(8):1648. https://doi.org/10.3390/nu14081648

Sigala, Desiree M., Bettina Hieronimus, Valentina Medici, Vivien Lee, Marinelle V. Nunez, Andrew A. Bremer, Chad L. Cox, Candice A. Price, Yanet Benyam, Yasser Abdelhafez, and et al. 2022. "The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults" Nutrients 14, no. 8: 1648. https://doi.org/10.3390/nu14081648

Sigala, D. M., Hieronimus, B., Medici, V., Lee, V., Nunez, M. V., Bremer, A. A., Cox, C. L., Price, C. A., Benyam, Y., Abdelhafez, Y., McGahan, J. P., Keim, N. L., Goran, M. I., Pacini, G., Tura, A., Sirlin, C. B., Chaudhari, A. J., Havel, P. J., & Stanhope, K. L. (2022). The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults. Nutrients, 14(8), 1648. https://doi.org/10.3390/nu14081648