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Journal: Nutrients, 2022
Volume: 14
Number: 1413

Article: Ultraprocessed Products as Food Fortification Alternatives: A Critical Appraisal from Latin America
Authors: by Maria F. Kroker-Lobos, Mónica Mazariegos, Mónica Guamuch and Manuel Ramirez-Zea
Link: https://www.mdpi.com/2072-6643/14/7/1413

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