Article Versions Notes

Choleva M, Argyrou C, Detopoulou M, Donta M-E, Gerogianni A, Moustou E, Papaemmanouil A, Skitsa C, Kolovou G, Kalogeropoulos P, et al. Effect of Moderate Wine Consumption on Oxidative Stress Markers in Coronary Heart Disease Patients. Nutrients. 2022; 14(7):1377. https://doi.org/10.3390/nu14071377

Choleva, Maria, Chrysa Argyrou, Maria Detopoulou, Maria-Eleni Donta, Anastasia Gerogianni, Evanggelia Moustou, Androniki Papaemmanouil, Christina Skitsa, Genovefa Kolovou, Petros Kalogeropoulos, and et al. 2022. "Effect of Moderate Wine Consumption on Oxidative Stress Markers in Coronary Heart Disease Patients" Nutrients 14, no. 7: 1377. https://doi.org/10.3390/nu14071377

Choleva, M., Argyrou, C., Detopoulou, M., Donta, M.-E., Gerogianni, A., Moustou, E., Papaemmanouil, A., Skitsa, C., Kolovou, G., Kalogeropoulos, P., & Fragopoulou, E. (2022). Effect of Moderate Wine Consumption on Oxidative Stress Markers in Coronary Heart Disease Patients. Nutrients, 14(7), 1377. https://doi.org/10.3390/nu14071377