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Journal: Nutrients, 2022
Volume: 14
Number: 1174

Article: Comparison of Plate Waste between Vegetarian and Meat-Containing Meals in a Hospital Setting: Environmental and Nutritional Considerations
Authors: by Andrew Berardy, Brianna Egan, Natasha Birchfield, Joan Sabaté and Heidi Lynch
Link: https://www.mdpi.com/2072-6643/14/6/1174

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