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Review

The Role of Diet and Interventions on Multiple Sclerosis: A Review

2nd Department of Neurology, AHEPA Hospital, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54636 Thessaloniki, Greece
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Academic Editor: Panagiota Mitrou
Nutrients 2022, 14(6), 1150; https://doi.org/10.3390/nu14061150
Received: 28 January 2022 / Revised: 4 March 2022 / Accepted: 8 March 2022 / Published: 9 March 2022
Multiple sclerosis (MS) is a chronic autoimmune disease of the central nervous system (CNS) characterized by inflammation and neurodegeneration. The most prominent clinical features include visual loss and sensorimotor symptoms and mainly affects those of young age. Some of the factors affecting its pathogenesis are genetic and/or environmental including viruses, smoking, obesity, and nutrition. Current research provides evidence that diet may influence MS onset, course, and quality of life of the patients. In this review, we address the role of nutrition on MS pathogenesis as well as dietary interventions that show promising beneficial results with respect to MS activity and progression. Investigation with large prospective clinical studies is required in order to thoroughly evaluate the role of diet in MS. View Full-Text
Keywords: multiple sclerosis; diet; nutrition; gut–brain axis; gut microbiota multiple sclerosis; diet; nutrition; gut–brain axis; gut microbiota
MDPI and ACS Style

Stoiloudis, P.; Kesidou, E.; Bakirtzis, C.; Sintila, S.-A.; Konstantinidou, N.; Boziki, M.; Grigoriadis, N. The Role of Diet and Interventions on Multiple Sclerosis: A Review. Nutrients 2022, 14, 1150. https://doi.org/10.3390/nu14061150

AMA Style

Stoiloudis P, Kesidou E, Bakirtzis C, Sintila S-A, Konstantinidou N, Boziki M, Grigoriadis N. The Role of Diet and Interventions on Multiple Sclerosis: A Review. Nutrients. 2022; 14(6):1150. https://doi.org/10.3390/nu14061150

Chicago/Turabian Style

Stoiloudis, Panagiotis, Evangelia Kesidou, Christos Bakirtzis, Styliani-Aggeliki Sintila, Natalia Konstantinidou, Marina Boziki, and Nikolaos Grigoriadis. 2022. "The Role of Diet and Interventions on Multiple Sclerosis: A Review" Nutrients 14, no. 6: 1150. https://doi.org/10.3390/nu14061150

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