Slurink, I.A.L.; Voortman, T.; Ochoa-Rosales, C.; Ahmadizar, F.; Kavousi, M.; Kupper, N.; Smeets, T.; Soedamah-Muthu, S.S.
Dairy Product Consumption in Relation to Incident Prediabetes and Longitudinal Insulin Resistance in the Rotterdam Study. Nutrients 2022, 14, 415.
https://doi.org/10.3390/nu14030415
AMA Style
Slurink IAL, Voortman T, Ochoa-Rosales C, Ahmadizar F, Kavousi M, Kupper N, Smeets T, Soedamah-Muthu SS.
Dairy Product Consumption in Relation to Incident Prediabetes and Longitudinal Insulin Resistance in the Rotterdam Study. Nutrients. 2022; 14(3):415.
https://doi.org/10.3390/nu14030415
Chicago/Turabian Style
Slurink, Isabel A. L., Trudy Voortman, Carolina Ochoa-Rosales, Fariba Ahmadizar, Maryam Kavousi, Nina Kupper, Tom Smeets, and Sabita S. Soedamah-Muthu.
2022. "Dairy Product Consumption in Relation to Incident Prediabetes and Longitudinal Insulin Resistance in the Rotterdam Study" Nutrients 14, no. 3: 415.
https://doi.org/10.3390/nu14030415
APA Style
Slurink, I. A. L., Voortman, T., Ochoa-Rosales, C., Ahmadizar, F., Kavousi, M., Kupper, N., Smeets, T., & Soedamah-Muthu, S. S.
(2022). Dairy Product Consumption in Relation to Incident Prediabetes and Longitudinal Insulin Resistance in the Rotterdam Study. Nutrients, 14(3), 415.
https://doi.org/10.3390/nu14030415