Ramazzina, I.; Lolli, V.; Lacey, K.; Tappi, S.; Rocculi, P.; Rinaldi, M.
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells. Nutrients 2022, 14, 5337.
https://doi.org/10.3390/nu14245337
AMA Style
Ramazzina I, Lolli V, Lacey K, Tappi S, Rocculi P, Rinaldi M.
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells. Nutrients. 2022; 14(24):5337.
https://doi.org/10.3390/nu14245337
Chicago/Turabian Style
Ramazzina, Ileana, Veronica Lolli, Karen Lacey, Silvia Tappi, Pietro Rocculi, and Massimiliano Rinaldi.
2022. "Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells" Nutrients 14, no. 24: 5337.
https://doi.org/10.3390/nu14245337
APA Style
Ramazzina, I., Lolli, V., Lacey, K., Tappi, S., Rocculi, P., & Rinaldi, M.
(2022). Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells. Nutrients, 14(24), 5337.
https://doi.org/10.3390/nu14245337