Aldaz, K.J.; Flores, S.O.; Ortiz, R.M.; Diaz Rios, L.K.; Dhillon, J.
A Cross-Sectional Analysis of Food Perceptions, Food Preferences, Diet Quality, and Health in a Food Desert Campus. Nutrients 2022, 14, 5215.
https://doi.org/10.3390/nu14245215
AMA Style
Aldaz KJ, Flores SO, Ortiz RM, Diaz Rios LK, Dhillon J.
A Cross-Sectional Analysis of Food Perceptions, Food Preferences, Diet Quality, and Health in a Food Desert Campus. Nutrients. 2022; 14(24):5215.
https://doi.org/10.3390/nu14245215
Chicago/Turabian Style
Aldaz, Kaitlyn J., Sigry Ortiz Flores, Rudy M. Ortiz, L. Karina Diaz Rios, and Jaapna Dhillon.
2022. "A Cross-Sectional Analysis of Food Perceptions, Food Preferences, Diet Quality, and Health in a Food Desert Campus" Nutrients 14, no. 24: 5215.
https://doi.org/10.3390/nu14245215
APA Style
Aldaz, K. J., Flores, S. O., Ortiz, R. M., Diaz Rios, L. K., & Dhillon, J.
(2022). A Cross-Sectional Analysis of Food Perceptions, Food Preferences, Diet Quality, and Health in a Food Desert Campus. Nutrients, 14(24), 5215.
https://doi.org/10.3390/nu14245215