Tan, X.; Rogers, N.; Brown, N.; MacDonald, M.; Bowler, A.-L.; Cox, G.R.
The Impact of a ‘Remotely-Delivered’ Sports Nutrition Education Program on Dietary Intake and Nutrition Knowledge of Junior Elite Triathletes. Nutrients 2022, 14, 5203.
https://doi.org/10.3390/nu14245203
AMA Style
Tan X, Rogers N, Brown N, MacDonald M, Bowler A-L, Cox GR.
The Impact of a ‘Remotely-Delivered’ Sports Nutrition Education Program on Dietary Intake and Nutrition Knowledge of Junior Elite Triathletes. Nutrients. 2022; 14(24):5203.
https://doi.org/10.3390/nu14245203
Chicago/Turabian Style
Tan, Xuedan, Natalie Rogers, Nancy Brown, Melanie MacDonald, Amy-Lee Bowler, and Gregory R. Cox.
2022. "The Impact of a ‘Remotely-Delivered’ Sports Nutrition Education Program on Dietary Intake and Nutrition Knowledge of Junior Elite Triathletes" Nutrients 14, no. 24: 5203.
https://doi.org/10.3390/nu14245203
APA Style
Tan, X., Rogers, N., Brown, N., MacDonald, M., Bowler, A.-L., & Cox, G. R.
(2022). The Impact of a ‘Remotely-Delivered’ Sports Nutrition Education Program on Dietary Intake and Nutrition Knowledge of Junior Elite Triathletes. Nutrients, 14(24), 5203.
https://doi.org/10.3390/nu14245203