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Journal: Nutrients, 2022
Volume: 14
Number: 4790

Article: Rye Bread Crust as an Inducer of Antioxidant Genes and Suppressor of NF-κB Pathway In Vivo
Authors: by Kristin Wächter, Birte Gohde, Gábor Szabó and Andreas Simm
Link: https://www.mdpi.com/2072-6643/14/22/4790

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