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Journal: Nutrients, 2022
Volume: 14
Number: 4790
Article:
Rye Bread Crust as an Inducer of Antioxidant Genes and Suppressor of NF-κB Pathway In Vivo
Authors:
by
Kristin Wächter, Birte Gohde, Gábor Szabó and Andreas Simm
Link:
https://www.mdpi.com/2072-6643/14/22/4790
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