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Journal: NutrientsVolume: 14Number: 4486
Article: Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years
- Authors:
- Valeria A. Bertoni Maluf1,
- Sophie Bucher Della Torre1 and
- Corinne Jotterand Chaparro1
- et al.
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