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Journal: Nutrients, 2022
Volume: 14
Number: 4486

Article: Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years
Authors: by Valeria A. Bertoni Maluf, Sophie Bucher Della Torre, Corinne Jotterand Chaparro, Fabiën N. Belle, Saman Khalatbari-Soltani, Maaike Kruseman, Pedro Marques-Vidal and Angeline Chatelan
Link: https://www.mdpi.com/2072-6643/14/21/4486

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