Article Versions Notes

Xie Y, Qi H, Peng W, Li B, Wen F, Zhang F, Zhang L. Higher Potassium Intake and Lower Sodium Intake May Help in Reducing CVD Risk by Lowering Salt Sensitivity of Blood Pressure in the Han Chinese Population. Nutrients. 2022; 14(20):4436. https://doi.org/10.3390/nu14204436

Xie, Yunyi, Han Qi, Wenjuan Peng, Bingxiao Li, Fuyuan Wen, Fengxu Zhang, and Ling Zhang. 2022. "Higher Potassium Intake and Lower Sodium Intake May Help in Reducing CVD Risk by Lowering Salt Sensitivity of Blood Pressure in the Han Chinese Population" Nutrients 14, no. 20: 4436. https://doi.org/10.3390/nu14204436

Xie, Y., Qi, H., Peng, W., Li, B., Wen, F., Zhang, F., & Zhang, L. (2022). Higher Potassium Intake and Lower Sodium Intake May Help in Reducing CVD Risk by Lowering Salt Sensitivity of Blood Pressure in the Han Chinese Population. Nutrients, 14(20), 4436. https://doi.org/10.3390/nu14204436