Montoro-García, S.; Velasco-Soria, Á.; Mora, L.; Carazo-Díaz, C.; Prieto-Merino, D.; Avellaneda, A.; Miranzo, D.; Casas-Pina, T.; Toldrá, F.; Abellán-Alemán, J.
Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298.
https://doi.org/10.3390/nu14020298
AMA Style
Montoro-García S, Velasco-Soria Á, Mora L, Carazo-Díaz C, Prieto-Merino D, Avellaneda A, Miranzo D, Casas-Pina T, Toldrá F, Abellán-Alemán J.
Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients. 2022; 14(2):298.
https://doi.org/10.3390/nu14020298
Chicago/Turabian Style
Montoro-García, Silvia, Ángeles Velasco-Soria, Leticia Mora, Carmen Carazo-Díaz, David Prieto-Merino, Antonio Avellaneda, Domingo Miranzo, Teresa Casas-Pina, Fidel Toldrá, and José Abellán-Alemán.
2022. "Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk" Nutrients 14, no. 2: 298.
https://doi.org/10.3390/nu14020298
APA Style
Montoro-García, S., Velasco-Soria, Á., Mora, L., Carazo-Díaz, C., Prieto-Merino, D., Avellaneda, A., Miranzo, D., Casas-Pina, T., Toldrá, F., & Abellán-Alemán, J.
(2022). Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients, 14(2), 298.
https://doi.org/10.3390/nu14020298