González-Rámila, S.; Sarriá, B.; Seguido, M.Á.; García-Cordero, J.; Bravo-Clemente, L.; Mateos, R.
Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies. Nutrients 2022, 14, 3927.
https://doi.org/10.3390/nu14193927
AMA Style
González-Rámila S, Sarriá B, Seguido MÁ, García-Cordero J, Bravo-Clemente L, Mateos R.
Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies. Nutrients. 2022; 14(19):3927.
https://doi.org/10.3390/nu14193927
Chicago/Turabian Style
González-Rámila, Susana, Beatriz Sarriá, Miguel Ángel Seguido, Joaquín García-Cordero, Laura Bravo-Clemente, and Raquel Mateos.
2022. "Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies" Nutrients 14, no. 19: 3927.
https://doi.org/10.3390/nu14193927
APA Style
González-Rámila, S., Sarriá, B., Seguido, M. Á., García-Cordero, J., Bravo-Clemente, L., & Mateos, R.
(2022). Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies. Nutrients, 14(19), 3927.
https://doi.org/10.3390/nu14193927